Preparation time

10 minutes

Cooking time

45 minutes

Serves 8

Ingredients

• 2 eggs, beaten
• 125g (4 1/2 oz) mayonnaise
• 2 tablespoons plain flour
• 100ml (4 fl oz) milk
• 125g (4 1/2 oz) crab meat
• 125g (4 1/2 oz) Gruyère cheese, diced
• 1/2 bunch spring onions, chopped
• 1 (23cm) unbaked pastry case

Method

1. Preheat oven to 180 C / Gas mark 4.
2. In a medium bowl, beat together eggs, mayonnaise, flour and milk until thoroughly blended. Stir in crab, cheese and onion. Spread into pastry case.
3. Bake for 40 to 45 minutes or until a knife inserted in the centre comes out clean.