Preparation Time: 15 – 20 minutes
10-12 fresh scallops
2 tablespoon olive oil
1 tablespoon butter
2 cloves garlic
Salt and Pepper to taste
Fresh herbs Parsley or Chives, chopped
- Place a frying pan over medium heat and add olive oil.
- Once the pan is heated, carefully add the scallops. Cook each side for about 1 minute until they turn golden brown.
- Add butter and minced garlic to the pan. Continue cooking for an additional minute, allowing the flavours to meld.
- Remove the pan from the heat. Squeeze the juice from half a lemon over the scallops and generously sprinkle them with the fresh chopped herbs.
- And its ready to serve