Dublin Bay Prawn Cocktail
Preparation Time: 25- 30 minutes
Serves: Perfect for 4
2kg finely shredded Iceberg lettuce
4 spring onions, finely sliced
1 ripe avocado, chopped
Squeeze of lime
Pinch of cayenne pepper
Cocktail sauce, to taste
350g succulent prawns
Blend lettuce, spring onions, avocado, salt, pepper, cayenne, and lime for a refreshing base.
Gently stir prawns in cocktail sauce, reserving some for topping.
Layer salad mix and prawn blend in ice cream sundae-style glasses or a cup.
Crown with cocktail sauce and juicy prawns