Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves 2-3

Ingredients

• 1 tbsp olive oil
• 50g/2oz butter
• 12 large raw prawns
• 2 garliccloves, crushed
• salt and freshly ground black pepper
• small handful parsley, chopped

Method

1. 1. In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
   2. Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
   3. Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.