Prawn with Garlic Butter

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves 2-3



    1. In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
    2. Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
    3. Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.