Prawn with Garlic Butter
less than 30 mins
- 1 tbsp olive oil
- 50g/2oz butter
- 12 large raw prawns
- 2 garliccloves, crushed
- salt and freshly ground black pepper
- small handful parsley, chopped
- In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
- Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
- Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.