Preparation time

10 minutes

Serves 4

Ingredients

• 2kg Iceberg lettuce, finely shredded
• 4 spring onions finely sliced
• 1 ripe avocado, chopped
• squeeze of lime
• pinch of cayenne pepper
• cocktail sauce to taste
• 350g prawns

Method

1. Mix the lettuce with the spring onions, avocado, a little salt and pepper, a pinch of cayenne and a squeeze of lime.
2. Reserving one spoonful of the cocktail sauce and a few juicy prawns for the top, stir the prawns in the cocktail sauce.
3. In two ice cream sundae style glasses, layer the salad mix and then the prawn mix in five layers to the top and finish with a spoonful of the cocktail sauce topped with a few juicy prawns.