Ultimate Prawn Cocktail
- 2kg Iceberg lettuce, finely shredded
- 4 spring onions finely sliced
- 1 ripe avocado, chopped
- squeeze of lime
- pinch of cayenne pepper
- cocktail sauce to taste
- 350g prawns
- Mix the lettuce with the spring onions, avocado, a little salt and pepper, a pinch of cayenne and a squeeze of lime.
- Reserving one spoonful of the cocktail sauce and a few juicy prawns for the top, stir the prawns in the cocktail sauce.
- In two ice cream sundae style glasses, layer the salad mix and then the prawn mix in five layers to the top and finish with a spoonful of the cocktail sauce topped with a few juicy prawns.