Preparation time

10 minutes

Serves 325g sauce

Ingredients

• 300g mayonnaise
• 4 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 tablespoon brandy
• 2 tablespoons lemon juice
• 1 pinch Cayenne pepper or paprika
• salt and pepper to taste

Method

1. Mix the mayonnaise, ketchup, Worcestershire sauce, brandy and lemon juice together with a fork until evenly blended.
2. Season to taste with cayenne pepper, salt and freshly ground black pepper.