Preparation time

2 minutes

Cooking time

2 minutes

Serves 2

Ingredients

• 1/2 pack Seafood & Eat It® white crab
• 1 teaspoon Dijon mustard
• 1 teaspoon mascarpone
• 1/2 red chilli, finely sliced
• 1 small handful coriander, roughly chopped
• a squeeze of lime
• 2 slices ciabatta
• 1 handful grated cheese
• ground black pepper to taste

Method

1. Mix the crab, mustard, mascarpone, chilli and coriander in bowl until well combined the squeeze over the lime.
2. Spread the mixture over the ciabatta and top with your choice of grated cheese.
3. Toast under the grill until golden. Season with pepper and serve.